Pancit Canton Mania
One of the more obvious influences the Chinese community had on Philippine cuisine is the very popular pancit. From the Hokkien word pian + e + sit meaning “something that is easily cooked”, the name pertains to but one thing today — noodles.
However, pancit has ceased to be an ordinary noodle dish. Since its first appearance on the Filipino dining table, pancit has been transformed into a cultural reflection of each distinct region.
Where there’s an abundance of seafood, there’s Pancit Malabon. Where the sea is far and vegetables are bountiful, there’s Pancit Habhab. Indeed, aside from becoming a Filipino staple dish, pancit has evolved to be one of the many ways of expressing Filipino ingenuity.
And because pancit is believed to symbolize long life and prosperity, it remains to be ever-present in Filipino celebrations like birthdays, fiestas and other holidays.
Despite the innumerable takes on the pancit however, one variation stands out from the rest – the pancit canton. Unlike other pancit dishes, pancit canton is quick and easy to prepare yet delectably satisfying, making it perfect for lunch, merienda and just about any meal of the day.
Made with a savory mix of noodles, vegetables and meat garnishings, the pancit canton is always a big hit. And after being part of the Philippine menu for so many decades, this sumptuous noodle dish has truly become ingrained in the Filipino cooking tradition.
It has become such a part of our culture that the popular dish has slowly evolved into an everyday commodity. In fact, the pancit canton has evolved from being a main dish into an all-time meal or snack. Thanks to instant pancit canton brands like Payless Pancit Canton, Filipinos everywhere can enjoy their favorite noodle dish any time of the day.
No more slaving over the stove for hours. In just a few minutes anyone can savor the delectable mix of choice seasonings and flavored noodles in every pack of Payless Pancit Canton.
And because of non-stop product innovations, new flavors are constantly introduced to Filipino taste buds. Today, Payless Pancit Canton comes in two sizes: Regular and Xtra Big and is available in three exciting flavors: Original, Kalamansi and Chilimansi.
Payless Pancit Canton also brings the Pinoy goodness of pancit canton to any part of the globe. Filipinos abroad who crave for a taste of home can actually purchase Payless Pancit Canton in Filipino specialty stores.
With the immense love Filipinos have for pancit canton, it’s no longer surprising that it has become such a fixture in the shopping baskets of consumers here and even abroad.
Instant or otherwise, the pancit canton will surely continue to be a Pinoy favorite and staple part of the Filipino table. So, what are you waiting for? Go to the Sari-sari store or Supermarket nearest you and treat yourself with a hearty meal of Payless Pancit Canton!
Related: Payless Spices Up Pancit Canton
April 11th, 2005 at 12:33 am
I lived in northern Luzon 9 differant times over a 8 year period.
While I lived there I learned all the cultures and customs of
of the Philippines. As well as cooking.
I have indroduced many a “round eye” (as Am I) to the delight
of Philippine cooking. Thank you for your wonderful website.
I always was told the Pancit Canton was/is translates in to “Cantones
Spaghetti/Noodles” As Spaghetti was a word given to the noodle by the Italians when they were first brought back these noddles from China by early europian explorers. Therefore I’ll assume “Pancit” really means noodles. Cantones were the first people to indroduce the original dish to the Philippines, which later was changed or modified for local taste and available ingredients to become that wonderful dish now know as “Pancit Canton”.. And Know You Know The Rest of the Story…..
April 15th, 2005 at 9:28 pm
sana po ilagay po ninyo yung mga pictures ng product niyo at yung mission,vission statement niyo,, at tungkol sa product,.. kasi po nag-reresearch po kami,, tulad ng San Miguel Beer Corporation, Colgate and Palmolive, Nestle, Proctor and Gamble Philippines, Uniliver,,, sana po katulad po nila yung website niyo, para po marami kaming ma-research, kasi po mga MARKETING student kami
July 8th, 2005 at 9:23 am
I love pancit canton! And for some strange reason I love instant pancit canton even more than the traditional type that comes in a bilao. I grew up with Lucky Me and tried other brands, but nothing tastes as good. I love Lucky Me!
July 8th, 2005 at 2:28 pm
funny kimy you posted here. but i like Lucky me pancit canton too
July 8th, 2005 at 4:55 pm
actually, now that youve mentioned lucky me, i love cooking its pancit canton when i get home from school…. when pagod na pagod ka na from studying the whole day, i need all the energy i can get ^___^ …parang comfort food na din. sort of a treat for myself =) my fave is chilimansi…
July 8th, 2005 at 5:50 pm
Hi Kimy, Card, and Mischka…
Looks like you share the same preference not only in your choice of pancit canton, but also in your internet service provider, because all “three” of you are using the same internet connection.
August 15th, 2005 at 7:48 pm
erm…all i like is to eat Lucky Me Pancit Canton
October 7th, 2005 at 2:47 pm
The only local pancit canton noodles I eat is this one. I love it.
[From the Admin] Thanks for dropping by, Michan.
November 3rd, 2005 at 3:30 pm
Hi. I love your extra big Pancit Canton! Im not a big fan of the canton before, but since na introduce sa akin ung Big Extra! Wow! I jst cant have enough! Great job! I love the Pancit Canton! Thanks!
November 13th, 2005 at 3:05 am
Actually kakakain ko lang ng bagong “hot chilli” flavor at di ako nagkamali, masarap lalo na pag xtra big! Pero mas paborito ko pa rin ung kalamansi flavor. Ask ko lang kung bakit misman may nabibili kaming kalamnsi flavor na iba ang lasa? As in hindi lasang kalamansi? I used to eat [...] pancit canton pero mahal. Ito, MAS MASARAP na, MURA pa!
November 13th, 2005 at 8:01 am
Salamat sa feedback, Leo. Fi-norward ko ang comment mo sa URC Customer Care.
Related: Payless Spices Up Pancit Canton
February 12th, 2006 at 10:08 pm
i love eating pancit canton when i got home especiall when im tired…i love it very much…would you please post the picture of how you making pancit canton,,and how to fry themm..and to pack it??pls…and thank you..
November 5th, 2007 at 9:59 am
Thanks for making the lives of people convenient. Your product is good. But I hope you can also consider vegetarian version – without any meat products/spices like onions and garlic. This is good for health. Thanks.
December 10th, 2008 at 11:08 am
Mas masarap yung sa luckyme……….=p