Payless offers celebration in an instant, with its new sumptuous Payless Fiesta Bihon Chicken Guisado -- the traditional goodness of pancit bihon conveniently packaged for easy preparation.

Noodles have been an enduring staple food and a long-time Filipino favorite during feasts. In the 9th century, the Chinese brought to the Philippines noodles of every variety and texture and over the centuries, the distinct Filipino Pancit evolved, influenced by a mixture of Chinese, Spanish and American cuisines.

The term Pancit comes from the Hokkien word pian-e-sit meaning something quickly cooked. Filipinos usually prepare the popular dish for special occasions or fiestas (as is the Spanish word for celebration) by mixing noodles with sumptuous ingredients such as chicken, pork, shrimp, vegetables and Filipino chorizo.

In today's modern Philippines, Pinoys have embraced instant noodles as part of their daily nourishment. There are instant noodles of different varieties in the market, and Payless took it one step further by introducing its new Payless Fiesta Instant Bihon Chicken Guisado.

Made with high-quality bihon and packed with the choicest ingredients, Payless Fiesta Instant Bihon Chicken Guisado is really “OK Sarap,” as it has that authentic and delicious home-made taste of bihon guisado. It's the perfect new addition to your meals or an ideal treat for merienda and midnight snack as this can be prepared in just a few minutes.

Sold at a very affordable price, which is 14 percent less than the other brands in the market, this traditional fiesta treat can now be enjoyed any time of any day, making the product truly “OK Sulit.”

And since Payless is developed with the Filipino's needs in mind, it's definitely “Ok Sustansya” since you also get 11 essential vitamins in every pack of the Payless Fiesta Bihon Chicken Guisado.

Make your days more delicious with this age-old Pinoy favorite. It's a fiesta everyday with the new Payless Fiesta Instant Bihon Pancit Guisado, now available in supermarkets and groceries nationwide.

This entry was posted on Wednesday, November 9th, 2005 at 6:16 pm and is filed under Noodles. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.