Nestle Pure Life’s Light and Easy Recipes
When in a rush or when your kids are impatiently starving, it’s easy to stray from healthy-eating habits in an attempt to gratify the grumbles. Give your meals a lift: try two delightfully easy recipes from Nestle Pure Life that are sure to please the whole family. You can prepare these light and delectable dishes in only 20 minutes and you’ll enjoy it even more with a refreshing bottle of Nestle Pure Life.
Nestle Pure Life believes in giving you and your family the health you deserve. This is why it is cleaned by reverse osmosis, and contains essential minerals added for your health. With Nestle Pure Life your family can get all the health benefits your body needs.
Recipe 1: Chicken Fingers and Pesto Mayo
Chicken Fingers
Preparation time: 10 Minutes
Cooking time: 10 minutes
Serves: 4
Ingredients:
240 g ( 8 oz ) chicken breast fillet ( sliced)
Salt & pepper to taste
200 g (7 oz) all purpose flour
3 whole eggs
500 g (16 oz) Japanese breadcrumbs
250 ml (8 fl oz) frying oil
Preheat pan with oil for 5 minutes. Marinate sliced chicken breast with salt and pepper. Coat chicken breast with all-purpose flour, then dip in beaten egg and roll in breadcrumbs. Carefully deep fry the chicken piece by piece until golden brown, approximately 2 minutes. Drain excess oil and pat with a paper towel. Serve with Pesto Mayo sauce on the side.
Ingredients for the Pesto Mayo Sauce:
200 ml (7 0z) Mayonnaise
60 ml (2fl. Oz) Pure Olive oil
15g (1/2 oz) Chopped Parsley
15g (1/2 oz) chopped fresh Basil
30ml (10z) lemon juice
Salt and Pepper to taste
Combine mayonnaise, olive oil, parsley, basil, lemon, salt and pepper in a medium bowl. Mix well together with a wire whip, then put in a container and refrigerate.
Recipe 2: Tiny Shrimp Cakes
Shrimp Cakes
Preparation time: 10 Minutes
Cooking time: 10 minutes
Serves: 4
Ingredients:
32 pieces of siomai or wanton wrapper
300 g ( 10 oz ) alamang shrimp
60 g ( 2 oz ) onion white , chopped
30 g ( 1 oz ) garlic, minced
4 pieces onion leeks
salt & pepper to taste
For the egg batter mix:
4 pieces egg, whole
2 teaspoons baking powder
2 cups cornstarch
1 cup all purpose flour
salt and pepper to taste
250 ml ( 8 oz ) frying oil
In a large bowl mix the egg, baking powder, cornstarch, all purpose flour, salt and pepper. This serves as your batter mix. Put in a container and set aside. Preheat pan with oil for 5 minutes. In a separate medium bowl mix the shrimp, onion, garlic, onion leeks, salt and pepper to taste.
Use 2 pieces of Siomai wrapper, over lapping each piece. Lay it over your hand, put the shrimp mixture in the center of the wrapper. Then ladle a spoonful of batter mixture onto the center of the wrapper, on top of the shrimp mixture. Carefully put the shrimp puff in a preheated pan with oil and cook for about 1 minute or until golden brown in color. Drain excess oil and pat with paper towel. Serve with lemon wedges.