When in a rush or when your kids are impatiently starving, it’s easy to stray from healthy-eating habits in an attempt to gratify the grumbles. Give your meals a lift: try two delightfully easy recipes from Nestle Pure Life that are sure to please the whole family. You can prepare these light and delectable dishes in only 20 minutes and you’ll enjoy it even more with a refreshing bottle of Nestle Pure Life.

Nestle Pure Life believes in giving you and your family the health you deserve. This is why it is cleaned by reverse osmosis, and contains essential minerals added for your health. With Nestle Pure Life your family can get all the health benefits your body needs.

Recipe 1: Chicken Fingers and Pesto Mayo

Preparation time: 10 Minutes

Cooking time: 10 minutes

Serves: 4

Ingredients:

240 g ( 8 oz ) chicken breast fillet ( sliced)

Salt & pepper to taste

200 g (7 oz) all purpose flour

3 whole eggs

500 g (16 oz) Japanese breadcrumbs

250 ml (8 fl oz) frying oil

Preheat pan with oil for 5 minutes. Marinate sliced chicken breast with salt and pepper. Coat chicken breast with all-purpose flour, then dip in beaten egg and roll in breadcrumbs. Carefully deep fry the chicken piece by piece until golden brown, approximately 2 minutes. Drain excess oil and pat with a paper towel. Serve with Pesto Mayo sauce on the side.

Ingredients for the Pesto Mayo Sauce:

200 ml (7 0z) Mayonnaise

60 ml (2fl. Oz) Pure Olive oil

15g (1/2 oz) Chopped Parsley

15g (1/2 oz) chopped fresh Basil

30ml (10z) lemon juice

Salt and Pepper to taste

Combine mayonnaise, olive oil, parsley, basil, lemon, salt and pepper in a medium bowl. Mix well together with a wire whip, then put in a container and refrigerate.

Recipe 2: Tiny Shrimp Cakes

Preparation time: 10 Minutes

Cooking time: 10 minutes

Serves: 4

Ingredients:

32 pieces of siomai or wanton wrapper

300 g ( 10 oz ) alamang shrimp

60 g ( 2 oz ) onion white , chopped

30 g ( 1 oz ) garlic, minced

4 pieces onion leeks

salt & pepper to taste

For the egg batter mix:

4 pieces egg, whole

2 teaspoons baking powder

2 cups cornstarch

1 cup all purpose flour

salt and pepper to taste

250 ml ( 8 oz ) frying oil

In a large bowl mix the egg, baking powder, cornstarch, all purpose flour, salt and pepper. This serves as your batter mix. Put in a container and set aside. Preheat pan with oil for 5 minutes. In a separate medium bowl mix the shrimp, onion, garlic, onion leeks, salt and pepper to taste.

Use 2 pieces of Siomai wrapper, over lapping each piece. Lay it over your hand, put the shrimp mixture in the center of the wrapper. Then ladle a spoonful of batter mixture onto the center of the wrapper, on top of the shrimp mixture. Carefully put the shrimp puff in a preheated pan with oil and cook for about 1 minute or until golden brown in color. Drain excess oil and pat with paper towel. Serve with lemon wedges.