The Filipinos’ soft spot for culinary delights is evident no matter where one travels to in the Philippines. Ours is a country that is filled with delectable local delicacies characterized by the distinct cultures of different provinces. And whether these treats are elaborately cooked or simply prepared, we Pinoys find ways to make them more delicious by enjoying them with a cup of truly Pinoy coffee like BLEND 45. Made with 45 choice beans, this mild-tasting instant coffee perfectly complements the Pinoy palate.

Pair-fect delights

Set against the urban landscape of the National Capital Region, most Manileños greet mornings with a steaming pack of pandesal. Whether plain and piping hot or stuffed with sardines, eggs or rich kesong puti, pandesal with a hot cup of BLEND 45 remains to be a favorite of many.

In the Northern Luzon region, a hot cup of BLEND 45 goes perfectly with ube halaya. This famous purple yam is a sweet delight for the palate, and its chewy-sticky texture will be more appreciated with every sip of rich, smooth BLEND 45 coffee.

Bohol also has its own special version of the Ube, originally from the historical town of Baclayon. Rich, smooth, creamy and swathed in colorful local lore, this version of a national delicacy is a heavenly fare especially with a delectable hot cup of BLEND 45.

Down in the Visayan region, Tacloban’s local binagol brightens every meryenda cena with its sweetened gabi filling. Moron, also a favorite pasalubong from the city, is a kind of suman made with white, milk and dark chocolate. Pair any or both with a cup of BLEND 45 and catch a whiff of that inviting coffee scent to enliven the senses every afternoon.

Moving further down south in the Northern Mindanao region, rediscover Camiguin’s delectable pastel by pairing it with BLEND 45. Taking a bite from this fluffy pastry filled with creamy yema will bring taste buds to paradise, especially with the mild taste of BLEND 45 bringing that feeling of serenity and contentment.

With the Philippines’ culinary heritage, there are many other Pinoy treats that Filipinos love indulging in such as the suman, tupig, bibingka, puto, and piaya. Pinoys looking for a unique partner with their favorite BLEND 45 coffee can go for Bacolod’s napoleones or Dumaguete’s Budbod Kabog, which will surely satisfy any sweet tooth.

Blend 45 Culinary Delights

With a wide variety of mouth-watering local delicacies only one drink makes every experience sweeter: BLEND 45.

This entry was posted on Monday, June 7th, 2010 at 3:24 pm and is filed under Blend 45, Coffee, General. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.