21-30 years old
Graduate of BS Food Technology / Chemical Engineering / Chemistry or any related course
With experience in product development but newly graduates can be considered.
Interested candidates may send their resume to cyra.pangilinan@urc.com.ph.
Chem. Engineering/Food Technology/Chemistry/Microbiology or related course.
At least one year related work experience in food industry.
Interested candidates are invited to send their resume to cyra.pangilinan@urc.com.ph.
Graduate of Microbiology
Minimum of 1 year related work experience in Food Industry
Must be computer literate
Interested candidates are invited to send their resume to cyra.pangilinan@urc.com.ph.
College graduate with a degree on BS Food Technology, BS Chemical Engineering
Minimum 1 year related work experience in Food Industry
Must be able to perform sensory evaluation.
Must be computer literate.
General Responsibility:
Applies scientific and engineering principles in research, development, production technology, quality control, microbiology, packaging and processing.
Qualifications:
1. Graduate of Food Technology, BS Chemistry, BS Chemical Engineering or any related Science course, preferably licensed.
2. Preferably with 2-3 years experience working in a food company with exposure to different food categories.
3. Must have the ability to read, analyze and interpret general business periodicals, professional journals, technical procedures, or government regulations. Able to write reports, business correspondence and procedure manuals.
4. Must have the ability to work with mathematical concepts such as probability and statistical inference.