Chef Gino Gonzalez reinvents a chocolate classic with Choco Lava
Saturday, April 2nd, 2011These days, Chef Gino Gonzalez, the executive chef of premiere cuisine destinations Café Ysabel and Buenisimo, keeps himself busy by constantly adding more innovative creations to his world-class culinary fare. With a passion for good food and a mission to excite the Filipino palate, Chef Gino draws inspiration from his childhood, his gastronomic exploits abroad, [...]