Posted by Jo-Anne Escolano on Feb 05 2009 | Tagged as: News
Universal Robina Corporation will be participating in the Bakery Fair 2009 on February 19-21 at the World Trade Center. Organized by the Filipino-Chinese Bakery Association Inc. (FCBAI), Bakery Fair is now on its 5th year in showcasing the best from the bakery, confectionery and foodservice equipment and supplies industries in the country. Continue Reading »
Posted by Jo-Anne Escolano on Dec 03 2008 | Tagged as: Recipes
Turn sponge cakes into exciting new treats! Soak in coffee, milk, chocomint, add cream and decorate with chocolate shavings. Further introduce varieties by offering different shapes and sizes. Pack in attractive container to sell as gifts.
Posted by Jo-Anne Escolano on Nov 03 2008 | Tagged as: Recipes
Turn empanadas into exciting new treats! Make them sweet or savory – prepare them with fruit jam or spicy meat fillings. Further introduce varieties by offering different shapes and sizes. Pack in attractive container to sell as gifts.
Posted by Jo-Anne Escolano on Oct 12 2008 | Tagged as: Recipes
Turn pan de sal into an exciting new treat! Make it sweet or savory – put fruit jam or meat filling, blend in herbs or roll in oats. Use whole wheat flour for added nutrition. Further introduce varieties by offering different shapes and sizes. Pack in attractive container to sell as gifts.
Posted by Jo-Anne Escolano on Sep 01 2008 | Tagged as: Recipes
Turn pretzels into exciting new treats! Make them sweet and savory – prepare them with herbs or choco cinnamon. Further introduce varieties by offering different shapes and sizes. Pack in attractive container to sell as gifts.
URC Flour
Universal Robina Corp Flour Division
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