Every baby boomers and some Gen Xs would make that “throwback thursday” moment every time they reminisce that priceless moment when they walked in the aisle to finally graduate and smile! Yes, it’s a once in a lifetime event for many and no matter how early or how delayed it turned out, no graduation right has ever been bitter in the end. Celebrate the sweet victory with your peers and parents with this Pomelo Choco Mint Cake made by Marc Jonas Sera from Philippine Women’s College, Davao. Please click on the image below to view the complete photo.
That awesome british band once said “All You Need is Love”. That’s definitely true even if the occasion would not call for it nor the situation. Love, perhaps is the greatest thing here on Earth one can ever receive. Give back, share the love with someone today by lavishing a Mangosteen Avocado Cake made by Flourish Pilipinas 1 winner, Chef Job Ezra Liao hailing from Holy Cross College of Davao. Please click on the image below to view the complete photo.
It is already year 2014 and everyone should start it with a bang! New recipes are to be featured every month as Flourish Pilipinas winners created their own twists of cakes, buns, and bars. Enjoy this delicacy of Mango and Chocolate combination from Maria Regina Estrada, a proud student of Philippine Women’s University as she calls it “Macho Cake”. Please click on the image below to view the complete photo.
URC Flour Division, in partnership with Department of Tourism – Tourism Promotions Board, launched the Flourish Pilipinas Campaign last March 13, 2013 at Crowne Plaza Hotel. This campaign celebrates, nurtures, and preserves Filipino flour-based delicacies throughout the country. It aims for local bakers and culinary students to show off their innovativeness though a competition.
For more details, visit our URC Flourish Pilipinas facebook page.
Flour power in ‘Flourish Pilipinas’ campaign (Joy Angelica Subido, The Philippine Star) — “URC Flour Division is one of the top flour millers in the Philippines, with three flourmills: CMC – Pasig, CMC – Davao, and the new URC Flour Plant in Pasig, with rated production capacities of 700, 300 and 550 metric tons per day respectively. The new flour mill features state-of-the-art milling and blending facilities and an advanced quality control laboratory that allows for improvement in flour coloration and yield, as well as customization of products tailor-fit for specific needs.