Universal Robina Corporation is participating in the Bakery Fair 2011 (the 6th International Exhibition on Bakery Confectionery and Food Service Equipment and Supplies) slated for February 18 to 20, 2011 at the World Trade Center, Exhibition Hall 1 to 3, Roxas Blvd corner Sen. Gil Puyat Ave., Pasay City.

Click the above image to see the larger version and the details of the Bakery Fair 2011.

Visit the URC Flour Division Booth No. 273

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Universal Robina Corporation will be participating in the Bakery Fair 2009 on February 19-21 at the World Trade Center. Organized by the Filipino-Chinese Bakery Association Inc. (FCBAI), Bakery Fair is now on its 5th year in showcasing the best from the bakery, confectionery and foodservice equipment and supplies industries in the country. Continue Reading »

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Turn sponge cakes into exciting new treats! Soak in coffee, milk, chocomint, add cream and decorate with chocolate shavings. Further introduce varieties by offering different shapes and sizes. Pack in attractive container to sell as gifts.

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Turn empanadas into exciting new treats! Make them sweet or savory – prepare them with fruit jam or spicy meat fillings. Further introduce varieties by offering different shapes and sizes. Pack in attractive container to sell as gifts.

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Turn pan de sal into an exciting new treat! Make it sweet or savory – put fruit jam or meat filling, blend in herbs or roll in oats. Use whole wheat flour for added nutrition. Further introduce varieties by offering different shapes and sizes. Pack in attractive container to sell as gifts.

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