The pili nut is native to the provinces of Albay, Sorsogon and Camarines Sur. Both foreign and local tourists are captivated by the flavorful pili tarts and candied pili nuts. In baking, it is commonly used as a great alternative to almonds. Discover the novel ways of using pili nut in mouth-watering baked products that could lead [...]

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The coconut is found throughout the Philippines. It is known as the “tree of life” because of its many uses, culinary and otherwise. The white, fleshy part of the seed is edible and is used fresh or dessicated in cooking and baking. Macapuno, a variety of the coconut with soft meat is also a popular [...]

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