Posted by Jan Manglo on 19 Nov 2007 | Tagged as: Recipes
Longganisa is the pinoy version of the choriso or meat sausage. There is a long tradition of longganisa-making in the Philippines, with each region having their own distinctive flavors. The Lucban variety is well-appreciated for its garlicky flavor while the Pampanga version of the longganisa is sweet. Those from Vigan have garlic bits and are […]
Posted by Jan Manglo on 18 Nov 2007 | Tagged as: Recipes
Smoked fish is a native delicacy in the Philippines. In Lemery, Batangas, there is even a 3-day festival to celcebrate the tinapa and the many new food products created with it. Its smoky flavor provides an exciting culinary experience that adds a surprising twist to regular fares. Discover the novel ways of using tinapa […]
Posted by Jan Manglo on 18 Nov 2007 | Tagged as: Recipes
Carabao’s milk is famous in the province of Bulacan as a key ingredient in special “pastillas de leche.” Aside from sweet delicacies, it is used as a substitute to cow’s milk in making breads and pastries, for creamier taste. Discover the novel ways of using carabao’s carabao’s milk in mouth-watering baked products that can lead […]