Discover… local bounty, baking glory with URC Flour Division’s El Panadero de Oro 2006
Posted by Admin URC Flour on 16 Jan 2007 | Tagged as: News
Eating freshly baked bread is something one looks forward to in the morning. Thanks to the hardworking bakers from the local neighborhood bakeries, who start baking bread even in the wee hours of the morning, we are able to enjoy the all-time favorite hot pan de sal for breakfast.