The desire to grow your business is well within you reach. Introduce new product innovations and go into cart business or explore franchising for expanded product distribution. Production could be made easier – Call the URC Flour Customer Care Hotline for recipe development, baking demonstration and inquire about the benefits of premixes.
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Ingredients
Batter
250 g         CONTINENTAL [...]

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Christmas is one holiday full of Filipino traditions that promote familial ties. One of them is Noche Buena. Family members dine together at 12 midnight to welcome the Yuletide. They partake in enjoyable traditional Noche Buena Fares, which inlcude the queso de bola (edam cheese), hamon (Christmas ham) and ensaymada. With sumptuous treats, the Noche Buena is [...]

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Longganisa is the pinoy version of the choriso or meat sausage. There is a long tradition of longganisa-making in the Philippines, with each region having their own distinctive flavors. The Lucban variety is well-appreciated for its garlicky flavor while the Pampanga version of the longganisa is sweet. Those from Vigan have garlic bits and are [...]

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Smoked fish is a native delicacy in the Philippines. In Lemery, Batangas, there is even a 3-day festival to celcebrate the tinapa and the many new food products created with it. Its smoky flavor provides an exciting culinary experience that adds a surprising twist to regular fares. Discover the novel ways of using tinapa [...]

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Carabao’s milk is famous in the province of Bulacan as a key ingredient in special “pastillas de leche.” Aside from sweet delicacies, it is used as a substitute to cow’s milk in making breads and pastries, for creamier taste. Discover the novel ways of using carabao’s carabao’s milk in mouth-watering baked products that can lead [...]

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