Posted by Admin URC Flour on 02 Aug 2007 | Tagged as: Recipes
Grown in Mindanao, the durian is an exotic fruit. Enjoyment of eating is an acquired taste. In baking, it is best to use durian preserves to give character and disctinctive taste. Discover the novel ways of using durian in mouth-watering baked products that could lead you to baking glory.
Posted by Admin URC Flour on 24 Jul 2007 | Tagged as: Recipes
Next to bananas, pineapple is the second most popular tropical fruit. In the Philippines, Bukidnon boasts of the world’s biggest pineapple plantation. This fruit is commonly used in baked desserts lending a citrusy zest to the recipe. Discover novel ways of using pineapple in mouth-watering baked products that could lead you to baking glory.
Posted by Admin URC Flour on 30 May 2007 | Tagged as: Recipes
The pili nut is native to the provinces of Albay, Sorsogon and Camarines Sur. Both foreign and local tourists are captivated by the flavorful pili tarts and candied pili nuts. In baking, it is commonly used as a great alternative to almonds. Discover the novel ways of using pili nut in mouth-watering baked products that could lead [...]
Posted by Admin URC Flour on 15 May 2007 | Tagged as: Recipes
The coconut is found throughout the Philippines. It is known as the “tree of life” because of its many uses, culinary and otherwise. The white, fleshy part of the seed is edible and is used fresh or dessicated in cooking and baking. Macapuno, a variety of the coconut with soft meat is also a popular [...]
Posted by Admin URC Flour on 15 Mar 2007 | Tagged as: Recipes
Bangus, being much more bony compared to other fishes is available in the country, naturally created a demand for deboned milkfish or “boneless bangus” which has become popolar in stores and markets. Pangasinan is the main source of the most delicious species of milkfish. In celebration of bangus’ importance to the economy of the said [...]