Turn doughnuts into exciting new treats! Prepare them with different glaze and sprinkles. Further introduce varieties by offering different shapes and sizes. Pack in attractive conrainers and sell as gifts.

Ingredients:
Dough
60 g         Instant Yeast
265 g       Water
90 g         Sugar
18 g         Salt
30 g         Powdered Milk
90 g         Shortening
85 g         Whole Eggs
10 g         Vanilla Extract
1000 g    CONTINENTAL All-Purpose Flour
200 g      DAISY Cake FlourCinnamon Sugar Mixture
350 g      Refined Brown Sugar
20 g        Cinnamon Powder Dough Preparation:
1. In a mixing bowl, dissolve instant yeast in water. Let rest for 10 minutes until bubbly.
2. Mix in sugar, salt, powdered milk, shortening, whole eggs, vanilla extract, CONTINENTAL All-Purpose Flour and DAISY Cake Flour.
3. Knead until a smooth dough forms.
4. Let rise until double in size, for about one hour.
5. Punch down dough and roll out into 1/2-inch thick sheet, using rolling pin.
6. Cut using doughnut cutter.
7. Put cut-outs on floured baking sheet. Let rise until almost double in size.
8. Fry in pre-heated oil at 375F until brown on each side.
9. Let excess fat drip, then roll in cinnamon sugar mixture, to coat.Cinnamon Sugar Mixture Preparation:
Combine refined brown sugar and cinnamon powder in a bowl. Mix until well blended.TIPS:
For assorted doughnut balls in skewers, use the hole of the doughnut cutter to form ball or roll dough into 1-inch thick cane, cut into peices and roll into balls.  Let rise until almost double in size. Fry in oil until each side turns brown. Thread doughnut balls using wooden skewers.