Comments on: Ham and Queso de Bola Ensaymada http://www.universalrobina.com/flour/ham-and-queso-de-bola-ensaymada/ Universal Robina Corp Flour Division Sat, 05 Sep 2009 00:02:25 -0400 http://wordpress.org/?v=2.8.4 hourly 1 By: Myrna http://www.universalrobina.com/flour/ham-and-queso-de-bola-ensaymada/comment-page-1/#comment-2692 Myrna Tue, 20 Jan 2009 15:12:04 +0000 http://www.universalrobina.com/flour/ham-and-queso-de-bola-ensaymada/#comment-2692 Hi! Please convert your measurements. Thanks. Hi!

Please convert your measurements. Thanks.

]]> By: Benjamin http://www.universalrobina.com/flour/ham-and-queso-de-bola-ensaymada/comment-page-1/#comment-1694 Benjamin Sun, 22 Jun 2008 06:31:53 +0000 http://www.universalrobina.com/flour/ham-and-queso-de-bola-ensaymada/#comment-1694 Dear Chef, Your ingredients are all measured in gram, can you make it easier for me if you can convert the gram into volume measure, like perhaps in cups or tbsp, or no. of pcs of eggs, for instance? Dear Chef,

Your ingredients are all measured in gram, can you make it easier for me if you can convert the gram into volume measure, like perhaps in cups or tbsp, or no. of pcs of eggs, for instance?

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