Posted by Jan Manglo on Nov 18 2007 | Tagged as: Recipes
Smoked fish is a native delicacy in the Philippines. In Lemery, Batangas, there is even a 3-day festival to celcebrate the tinapa and the many new food products created with it. Its smoky flavor provides an exciting culinary experience that adds a surprising twist to regular fares. Discover the novel ways of using tinapa in mouth-watering baked products that could lead you to baking glory.
Posted by Jan Manglo on Nov 18 2007 | Tagged as: Recipes
Carabao’s milk is famous in the province of Bulacan as a key ingredient in special “pastillas de leche.” Aside from sweet delicacies, it is used as a substitute to cow’s milk in making breads and pastries, for creamier taste. Discover the novel ways of using carabao’s carabao’s milk in mouth-watering baked products that can lead you to baking glory.
Posted by Jan Manglo on Aug 02 2007 | Tagged as: Recipes
Grown in Mindanao, the durian is an exotic fruit. Enjoyment of eating is an acquired taste. In baking, it is best to use durian preserves to give character and disctinctive taste. Discover the novel ways of using durian in mouth-watering baked products that could lead you to baking glory.
Posted by Jan Manglo on Jul 24 2007 | Tagged as: Recipes
Next to bananas, pineapple is the second most popular tropical fruit. In the Philippines, Bukidnon boasts of the world’s biggest pineapple plantation. This fruit is commonly used in baked desserts lending a citrusy zest to the recipe. Discover novel ways of using pineapple in mouth-watering baked products that could lead you to baking glory.
Posted by Jan Manglo on May 30 2007 | Tagged as: Recipes
The pili nut is native to the provinces of Albay, Sorsogon and Camarines Sur. Both foreign and local tourists are captivated by the flavorful pili tarts and candied pili nuts. In baking, it is commonly used as a great alternative to almonds. Discover the novel ways of using pili nut in mouth-watering baked products that could lead you to baking glory.
Posted by Jan Manglo on May 15 2007 | Tagged as: Recipes
The coconut is found throughout the Philippines. It is known as the “tree of life” because of its many uses, culinary and otherwise. The white, fleshy part of the seed is edible and is used fresh or dessicated in cooking and baking. Macapuno, a variety of the coconut with soft meat is also a popular ingredient used to enrich cakes and pastries. Discover novel ways of using coconut and macapuno in mouth-watering baked products that could lead you to baking glory.
Posted by Admin Jan Manglo on Mar 20 2007 | Tagged as: News
Universal Robina Corporation (URC) Flour Division continues to actively support the baking industry via launch of beneficial flour products, providing free technical services and promotional activities relevant to the needs of our local bakeries and bakeshops. This was evident in the participation of URC Flour in the recent Bakery Fair 2007 held from March 8-10 at the World Trade Center.
Posted by Jan Manglo on Mar 15 2007 | Tagged as: Recipes
Bangus, being much more bony compared to other fishes is available in the country, naturally created a demand for deboned milkfish or “boneless bangus” which has become popolar in stores and markets. Pangasinan is the main source of the most delicious species of milkfish. In celebration of bangus’ importance to the economy of the said province, a Bangus Festival is held every April with culinary competitions promoting the use of this delectable fish. Discover the novel ways of using bangus in mouth-watering baked products that could lead you to baking glory.
Posted by Jan Manglo on Mar 15 2007 | Tagged as: News
Universal Robina Corporation (URC) Flour Division responds to the increasing public consciousness on wellness and health by introducing Whole Wheat Flour to the market. Continue Reading »
Posted by Admin Jan Manglo on Jan 22 2007 | Tagged as: News
Universal Robina Corporation – Flour Division will be showcasing its products and services in the upcoming Filipino Chinese Bakery Association Inc. (FCBAI) Bakery Fair 2007 at the World Trade Center, Manila from March 8 to 10, 2007. Visit the URC Flour Division Booth No. 259 for baking demonstration on breads, bars and cookies on day 1 (March 8, 2007), breads and pastries on Day 2 (March 9, 2007) and bread and cake varieties on day 3 (March 10, 2007).