Vigan Longganisa Rolls
Posted by Jan Manglo on Nov 19 2007 | Tagged as: Recipes
Longganisa is the pinoy version of the choriso or meat sausage. There is a long tradition of longganisa-making in the Philippines, with each region having their own distinctive flavors. The Lucban variety is well-appreciated for its garlicky flavor while the Pampanga version of the longganisa is sweet. Those from Vigan have garlic bits and are spiced up with the sour taste of sukang Iloko. Discover the novel ways of using longganisa in mouth-watering baked products that could lead you to baking glory.
Smoked fish is a native delicacy in the Philippines. In Lemery, Batangas, there is even a 3-day festival to celcebrate the tinapa and the many new food products created with it. Its smoky flavor provides an exciting culinary experience that adds a surprising twist to regular fares. Discover the novel ways of using tinapa in mouth-watering baked products that could lead you to baking glory.
