Posted by Admin URC Flour on Mar 06 2008 | Tagged as: Recipes
Turn waffles and pancakes into exciting new treats! Make them sweet or savory. Blend favorite flavors like chocolate or prepare them with fruit jam or spicy meat fillings. Further introduce varieties by offering different shapes and sizes. Pack in attractive containers and sell as gifts.
Posted by Admin URC Flour on Feb 18 2008 | Tagged as: Recipes
The desire to grow your business is well within you reach. Introduce new product innovations and go into cart business or explore franchising for expanded product distribution. Production could be made easier – Call the URC Flour Customer Care Hotline for recipe development, baking demonstration and inquire about the benefits of premixes. Continue Reading »
Posted by Admin URC Flour on Jan 04 2008 | Tagged as: Recipes
The desire to grow your business is well within you reach. Introduce new product innovations and go into cart business or explore franchising for expanded product distribution. Production could be made easier – Call the URC Flour Customer Care Hotline for recipe development, baking demonstration and inquire about the benefits of premixes.
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Ingredients
Batter
250 g CONTINENTAL All-Purpose Flour
2 g Baking powder
2.25 g Baking Soda
3.5 g Salt
225 g Unsalted Butter
200 g Sugar
150 g Whole Eggs (equivalent to 3 eggs)
120 g Sour Cream
10 g Vanilla Extract
Basic White Icing
250g Refined White Sugar
240g Water
210g Egg Whites (room temperature)
7 g Cream of Tartar
optional Food Color
Continue Reading »
Posted by Admin URC Flour on Dec 03 2007 | Tagged as: Recipes
Christmas is one holiday full of Filipino traditions that promote familial ties. One of them is Noche Buena. Family members dine together at 12 midnight to welcome the Yuletide. They partake in enjoyable traditional Noche Buena Fares, which inlcude the queso de bola (edam cheese), hamon (Christmas ham) and ensaymada. With sumptuous treats, the Noche Buena is a much anticipated Christmas affair. Discover the novel ways of using queso de bola and ham in mouth-watering baked products that could lead you to baking glory.
Posted by Admin URC Flour on Nov 19 2007 | Tagged as: Recipes
Longganisa is the pinoy version of the choriso or meat sausage. There is a long tradition of longganisa-making in the Philippines, with each region having their own distinctive flavors. The Lucban variety is well-appreciated for its garlicky flavor while the Pampanga version of the longganisa is sweet. Those from Vigan have garlic bits and are spiced up with the sour taste of sukang Iloko. Discover the novel ways of using longganisa in mouth-watering baked products that could lead you to baking glory.