Posted by Admin URC Flour on Nov 18 2007 | Tagged as: Recipes
Smoked fish is a native delicacy in the Philippines. In Lemery, Batangas, there is even a 3-day festival to celcebrate the tinapa and the many new food products created with it. Its smoky flavor provides an exciting culinary experience that adds a surprising twist to regular fares. Discover the novel ways of using tinapa in mouth-watering baked products that could lead you to baking glory.
Posted by Admin URC Flour on Nov 18 2007 | Tagged as: Recipes
Carabao’s milk is famous in the province of Bulacan as a key ingredient in special “pastillas de leche.” Aside from sweet delicacies, it is used as a substitute to cow’s milk in making breads and pastries, for creamier taste. Discover the novel ways of using carabao’s carabao’s milk in mouth-watering baked products that can lead you to baking glory.
Posted by Admin URC Flour on Aug 02 2007 | Tagged as: Recipes
Grown in Mindanao, the durian is an exotic fruit. Enjoyment of eating is an acquired taste. In baking, it is best to use durian preserves to give character and disctinctive taste. Discover the novel ways of using durian in mouth-watering baked products that could lead you to baking glory.
Posted by Admin URC Flour on Jul 24 2007 | Tagged as: Recipes
Next to bananas, pineapple is the second most popular tropical fruit. In the Philippines, Bukidnon boasts of the world’s biggest pineapple plantation. This fruit is commonly used in baked desserts lending a citrusy zest to the recipe. Discover novel ways of using pineapple in mouth-watering baked products that could lead you to baking glory.
Posted by Admin URC Flour on May 30 2007 | Tagged as: Recipes
The pili nut is native to the provinces of Albay, Sorsogon and Camarines Sur. Both foreign and local tourists are captivated by the flavorful pili tarts and candied pili nuts. In baking, it is commonly used as a great alternative to almonds. Discover the novel ways of using pili nut in mouth-watering baked products that could lead you to baking glory.