Posted by Jan Manglo on Aug 02 2007 | Tagged as: Recipes
Grown in Mindanao, the durian is an exotic fruit. Enjoyment of eating is an acquired taste. In baking, it is best to use durian preserves to give character and disctinctive taste. Discover the novel ways of using durian in mouth-watering baked products that could lead you to baking glory.
Posted by Jan Manglo on Jul 24 2007 | Tagged as: Recipes
Next to bananas, pineapple is the second most popular tropical fruit. In the Philippines, Bukidnon boasts of the world’s biggest pineapple plantation. This fruit is commonly used in baked desserts lending a citrusy zest to the recipe. Discover novel ways of using pineapple in mouth-watering baked products that could lead you to baking glory.
Posted by Jan Manglo on May 30 2007 | Tagged as: Recipes
The pili nut is native to the provinces of Albay, Sorsogon and Camarines Sur. Both foreign and local tourists are captivated by the flavorful pili tarts and candied pili nuts. In baking, it is commonly used as a great alternative to almonds. Discover the novel ways of using pili nut in mouth-watering baked products that could lead you to baking glory.
Posted by Jan Manglo on May 15 2007 | Tagged as: Recipes
The coconut is found throughout the Philippines. It is known as the “tree of life” because of its many uses, culinary and otherwise. The white, fleshy part of the seed is edible and is used fresh or dessicated in cooking and baking. Macapuno, a variety of the coconut with soft meat is also a popular ingredient used to enrich cakes and pastries. Discover novel ways of using coconut and macapuno in mouth-watering baked products that could lead you to baking glory.
Posted by Admin Jan Manglo on Mar 20 2007 | Tagged as: News
Universal Robina Corporation (URC) Flour Division continues to actively support the baking industry via launch of beneficial flour products, providing free technical services and promotional activities relevant to the needs of our local bakeries and bakeshops. This was evident in the participation of URC Flour in the recent Bakery Fair 2007 held from March 8-10 at the World Trade Center.