Posted by Admin URC Flour on 16 Jan 2007
Universal and Globe First Class Flour are high protein hard flour products, ideal for making premium quality yeast–raised breads such as Pan Americano (open-top), tasty breads (closed-top), pan de sal. The high protein content in hard flour indicates a higher level of gluten that results in a more elastic, better-textured bread. The high protein level is also responsible for the increased water absorption of the flour, which provides greater yield for bakery owners.
Universal and Globe are also best used in making pizza crusts and pasta noodles.
My Rose Soft Flour milled from soft wheat and having a protein content of 8.0 – 9.5% is best used in making cookies, pastries, crackers, biscuits, flat breads, some cakes and wafers. Products made from My Rose Soft Flour are characterized by a lower volume and tender bite.
Sampaguita Soft Flour also milled from soft wheat and having a protein content of 8.5 – 9.5% can be used for cookies, flat breads, and pastries. Sampaguita Soft Flour is also good for blending with hard flour.
Blend 100 is recommended for the production of pan de sal, buns, and rolls and other bread varieties intended to have a short bite or be less chewy – this characteristic is achieved as a result of reduced protein content of this specific hard flour.
Continental All-Purpose Flour is URC’s patent flour; it is the purest & highest quality commercial wheat flour available. It is intended for most baking needs such as cakes, breads, cookies, biscuits, crackers, and specialty breads. It is also the best flour for steamed breads such as siopao, as it achieves superior color and appearance.
Daisy Cake Flour, which is low in protein and ash content, is excellent for baking light, tender & fluffy cake bases such as chiffon, sponge and batter type cakes.
EL REAL PRODUCTS
Make everyday family bonding moments special by preparing pasta dishes using EL REAL Spaghetti and Macaroni. Your kids will surely love the Creamy Carbonara recipe below. EL REAL’s special quality pasta retains the richness of your pasta sauce allowing you to savor every mouthful. “Sa EL REAL pasta, Kumakapit ang sarap!”
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