Products
Posted by Admin Jan Manglo on 16 Jan 2007
Universal and Globe First Class Flour are high protein hard flour products, ideal for making premium quality yeast–raised breads such as Pan Americano (open-top), tasty breads (closed-top), pan de sal. The high protein content in hard flour indicates a higher level of gluten that results in a more elastic, better-textured bread. The high protein level is also responsible for the increased water absorption of the flour, which provides greater yield for bakery owners.
Universal and Globe are also best used in making pizza crusts and pasta noodles.
White Rose Soft Flour milled from soft wheat and having a protein content of 8.0 – 9.5% is best used in making cookies, pastries, crackers, biscuits, flat breads, some cakes and wafers. Products made from White Rose Soft Flour are characterized by a lower volume and tender bite.
Sampaguita Soft Flour also milled from soft wheat and having a protein content of 8.5 – 9.5% can be used for cookies, flat breads, and pastries. Sampaguita Soft Flour is also good for blending with hard flour.
Blend 100 is recommended for the production of pan de sal, buns, and rolls and other bread varieties intended to have a short bite or be less chewy – this characteristic is achieved as a result of reduced protein content of this specific hard flour.
Continental All-Purpose Flour is URC’s patent flour; it is the purest & highest quality commercial wheat flour available. It is intended for most baking needs such as cakes, breads, cookies, biscuits, crackers, and specialty breads. It is also the best flour for steamed breads such as siopao, as it achieves superior color and appearance.
Daisy Cake Flour, which is low in protein and ash content, is excellent for baking light, tender & fluffy cake bases such as chiffon, sponge and batter type cakes.
EL REAL PRODUCTS
Make everyday family bonding moments special by preparing pasta dishes using EL REAL Spaghetti and Macaroni. Your kids will surely love the Creamy Carbonara recipe below. EL REAL’s special quality pasta retains the richness of your pasta sauce allowing you to savor every mouthful. “Sa EL REAL pasta, Kumakapit ang sarap!” 
To the URC Management,
I am writing this email because of my willingness and interes to invest in a small bakery supplies/materials store here in our place. (Kalibo, Aklan)
In this regard, what are the qualifications of having you as suppliers of flours and other baking materials? How much is the estimated initial deposit or investment? What are the requirements? How much is the cost of each flour with specifications? Since i’m new in this business, what can you advise to me in order for me to succeed in this chosen business ventures.
At present i am a government employee, but im planning to retire early and have a business of my own. Since i have skills in baking and cooking, i prefer to invest on baked products and at the same time bakers store supplies.
Thanks you so much for taking the time to read this mail.
Sincerely,
MA. CECILLE M. IGNACIO
hi! how may i go about buying your flour products in bulk? i’m interested in whole wheat flour and blend 100. do you have a minimum per order?
thank you
Hi! Do have any branch in Cebu? I’m going to open soon a baking supply shop here in Ormoc City and looking for suppliers. I’m interested about your products especially the soft dough premix and whole wheat flour, Can I buy it here in Cebu wholesale price and what is the minimum amount per order??
Thank you
how do you get the nutrition facts of your flour?? and do you think that it is possible to make flour out of camote? if you could produce .00 metric tons of flour how many camote do you think we need to have??? thank you very much
Good day, can we ask for training and seminar from your company.Thank you
Dear Sir,
We are trading company. We have a singapore client who is interested in you wheat flour. Kindly provide more detail on you flour export.
Best Regards,
Bernardo C Malonda
we are interested to avail of your product. may we know who are your local distributors in Davao City or Southern Mindanao
Hello,
I am in Makati Area and would like to buy your flour product in bulk. I am interested in low protein flour for my waffle recipe, which product you would recommend? Daisy, White Rose, or Sampaguita?
And what is the minimum per order?
I am also looking for the supplier of Custard powder, skimmed milk powder and Vanilla powder in bulk, do you have these products?
Thank you very much.
Can I get the price list for all of your products? I’m planning to avail of you products in bulks for my bakeshop. Thanks!