Whole Wheat Flour
Universal Robina Corporation (URC) Flour Division responds to the increasing public consciousness on wellness and health by introducing Whole Wheat Flour to the market. Research shows that there are two types of fiber present in the whole wheat flour. The dietary or soluble fiber reduces the risks of heart disease as it lowers cholesterol level, blood pressure and blood coagulation. The other type of fiber present is the insoluble fiber which prevents colon cancer, constipation, hemoroids and diverticulosis. Whole wheat flour is also a rich source of beneficial phytochemicals that promote proper function of the immune system, help reduce the risks of cancer and may also regulate the blood glucose of people with diabetes. In recent studies, individuals who consume more whole wheat products consistently weighed less than those consuming less of these.
URC ‘s Whole Wheat Flour is also fortified with vitamin A and Iron, making it more healthy and nutritious.
For your healthy option, you may substitute the white flour with whole wheat flour in your regular bread recipes.
Sweet Dough Premix
Baking is now made uncomplicated and hassle-free! With URC Flour’s new Sweet Dough Premix you can bake a variety of products with just one recipe. Just add yeast and water to start making the all-time favorite ensaymada, cinnamon roll, pan de coco, sweet loaf, pandesal and many more.
A pack of Sweet Dough Premix even costs less than individually buying each ingredient called for by your recipe. More savings, bigger earnings! Experience these additional benefits to your business: control of recipe standards and simpler inventory management.
For sales inquiries contact us through our Customer Service Hotline 672-1575 or email us at email@example.com.
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