Turn waffles and pancakes into exciting new treats! Make them sweet or savory. Blend favorite flavors like chocolate or prepare them with fruit jam or spicy meat fillings. Further introduce varieties by offering different shapes and sizes. Pack in attractive containers and sell as gifts.

Ingredients:
112g              Butter
960g             Milk
240g             Water
3g                  Instant Yeast
500g             CONTINENTAL All-Purpose Flour
8g                  Sugar
7g                  Salt
200g            Whole Eggs (equivalent to 4 eggs)
2g                 Baking Sodaas needed   Butter (for greasing waffle iron)Batter Preparation:
1. In a saucepan, melt the butter then stir in the milk and water, turn off the heat when butter is disolved. Set aside.
2. In a separate bowl, combine the instant yeast with CONTINENTAL All-Purpose Flour.
3. Add sugar and salt.
4. Pour in the milk mixture onto the dry ingredients and stir well using a wooden spoon just enough until well blended.
5. Cover well and refrigerate for 8 hours.Assembly:
1. Just before making the waffles, whisk in the eggs and pour into the batter.
2. Add the baking soda. Mix until well blended.
3. Heat the waffle iron and brush with melted butter if waffle begins to stick.
6. Remove waffle when edges turn brown. Best served while hot.