Chef Gino Gonzalez reinvents a chocolate classic with Choco Lava

These days, Chef Gino Gonzalez, the executive chef of premiere cuisine destinations Café Ysabel and Buenisimo, keeps himself busy by constantly adding more innovative creations to his world-class culinary fare. With a passion for good food and a mission to excite the Filipino palate, Chef Gino draws inspiration from his childhood, his gastronomic exploits abroad, and his vast culinary experience to reinvent old favorites. This time, he turns to his drive for exploration and discovery to conjure new flavors that will fire-up the appetite of chocolate- lovers.

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